La Centrale Miami

Position:                              Busser

Reports To:                         Assistant Manager/ Restaurant Manager

                                

Position Description

The position of the Busser is primarily responsible for the clearing and resetting of tables. The Busser will ensure that service levels are achieved according to the standards set by the company.

Accountabilities 

  • Busses tables by removing all dirty dishes, utensils, and trash from the table
  • Wipes and cleans the table, chairs and floor areas
  • Clears finished dishes from the table
  • Takes out trash after each shift and whenever necessary during shifts
  • Assists the Servers with the servicing of their respective station
  • Performs side work duties prior to, during and after the shift according to the set guidelines
  • Assists the Servers when required
  • Assist in any other restaurant related tasks as required by the management

 

Competencies

  • Influence
  • Effective communicator
  • Customer focused
  • Team player
  • Adaptability
  • Action oriented
  • Applied learning
  • Work standards

 

Skills and/or Experience

  • Fluency in spoken English
  • Ability to meet and exceed customer expectations
  • Operational knowledge of hospitality equipment
  • Evidence of sales ability
  • Ability to multi-task and prioritize
  • Ability to work flexibly under pressure
  • Quality oriented

 

 

 

 

Physical Demands

  • While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
  • Incumbent is occasionally required to taste or smell
  • Push, pull, and lift up to 50 lbs on a weekly basis.
  • Be able to reach, bend, stoop and work in a standing position for a long period of time

 

Work Environment

  • Must be comfortable working in a shared space, with constant noise, without the use of a private office
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays.
La Centrale Miami
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