La Centrale Miami
  • Miami, FL, USA
  • Full Time

Job Description

Position:                              Bartender

 

Reports To:                         Assistant Restaurant Manager/ Restaurant Manager

 

Classification:                 Non-Exempt

 

Position Description

The Bartender is responsible for serving alcoholic beverages in a friendly, courteous and timely manner, while achieving a high level of customer satisfaction.

Accountabilities

  • Maintains complete knowledge of the features, services, rates and promotions at the restaurant and of La Centrale
  • Takes orders and serves customers while maintaining company standards
  • Uses the correct glassware for specific beverages
  • Responds promptly to customer concerns
  • Checks customers' satisfaction on a regular basis
  • Maintains the highest standard of professionalism, ethics and attitude towards customers and team members
  • Develops strong, productive, professional relationships with internal and external customers
  • Maintains par level of equipment and supplies
  • Ensures bar and working areas are clean and organized at all times
  • Prepares cocktail mise-en-place before operation
  • Keeps up to date with the latest cocktail trends and mixes
  • Assists in maintaining and controlling par stocks
  • Requisitions beverages in relation to amount of business
  • Complies with sanitation and safety regulations and standards
  • Able to entertain customers with cocktail tricks and presentations

 

Competencies

  • Influence
  • Effective communicator
  • Customer focused
  • Team player
  • Adaptability
  • Action oriented
  • Applied learning
  • Work standards

 

 

Skills and/or Experience

  • Fluency in spoken English
  • Progressive experience of three (3) years as bartender in 5 star rated venue
  • Ability to meet and exceed customer expectations
  • Operational knowledge of hospitality equipment
  • Evidence of sales ability
  • Ability to multi-task and prioritise
  • Ability to work flexibly under pressure
  • Quality oriented

 

 

Physical Demands

  • While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
  • Incumbent is occasionally required to taste or smell
  • Push, pull, and lift up to 50lbs on a weekly basis.
  • Be able to reach, bend, stoop and work in a standing position for a long period of time

 

Work Environment

  • Must be comfortable working in a shared space, with constant noise, without the use of a private office
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays

 

 

 

La Centrale Miami
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