La Centrale Miami

Job Description

Position:                              Line Cook

 

Reports To:                         Assistant Kitchen Manager

 

Classification                       Non Exempt

 

 

Position Description

The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu. The Line Cook' duties will consist of assisting the Executive Chef and Assistant Kitchen Managers with their daily tasks.

 

Accountabilities 

  • Sets up and stocking stations with all necessary supplies
  • Handles, stores and rotates all products properly
  • Cooks menu items in cooperation with the rest of the kitchen staff
  • Follows Executive Chef's and Kitchen Manager's instructions at all times
  • Follows proper technics and proper presentation for all dishes
  • Ensures that food comes out simultaneously, in high quality and in a timely fashion
  • Practices correct food handling and food storage procedures according to company and state regulations
  • Complies with all nutrition, sanitation and safety regulations and standards
  • Maintains a positive, respectful, professional approach, communication and workplace conduct with team members
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management

 

 

Competencies:

  • Innovative
  • Effective communicator
  • Team player
  • Adaptability
  • Action oriented
  • Quality oriented
  • Applied learning
  • Work standards

 

 Skills and/or Experience

  • Bilingual preferred
  • Operational knowledge of hospitality equipment
  • Ability to multi-task and prioritise
  • Ability to work flexibly under pressure
  • Accuracy and speed in executing assigned tasks
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices

 

Physical Demands

  • While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
  • Incumbent is occasionally required to taste or smell
  • Push, pull, and lift up to 50lbs on a weekly basis.
  • Be able to reach, bend, stoop and work in a standing position for a long period of time

 

Work Environment

  • Must be comfortable working in a shared space, with constant noise, without the use of a private office
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays
La Centrale Miami
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