La Centrale Miami
  • Miami, FL, USA
  • Part Time

Position:              Porter Supervisor

Reports To:      

Status:                Non-Exempt                      

Position Description

The Porte Supervisor is responsible for supervising the management of the porters' activities in the designated restaurants and kitchens.

 

Accountabilities 

  • Coordinates activities by scheduling work assignments, setting priorities and directing work of subordinate employees
  • Reviews and evaluates employee performance base don work assignments and methods
  • Identifies staff development and training needs and ensures training is completed
  • Makes rounds to check for crew coverage of designated work areas, assigns needed coverage, and ensures tasks are completed
  • Takes inventory of materials, supplies and equipment and reports to manager if anything is needed

 

Competencies

  • Effective communicator
  • Customer focused
  • Visionary Leadership
  • Adaptability
  • Teamwork
  • Organization and planning skills
  • Quality oriented
  • Decision Making/Problem solving

 

Skills and/or Experience

  • 2+ years' experience as Porter/Janitorial Supervisor
  • Preferably experience with food halls, malls, hotels, large venues, development of outlets, and retail
  • Fluent in spoken English, Bilingual is a plus
  • Ability to multitask
  • First Aid trained
  • Health & Safety and Food Safety trained
  • Hospitality driven mindset, always willing to go that extra step
  • Ability to thrive in highly collaborative, cross-functional team environment 

 

Physical Demands

  • While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel.
  • Push, pull, and lift up to 50lbs on a weekly basis.
  • Be able to reach, bend, stoop and work in a standing position for a long period of time

 

Work Environment

  • Must be comfortable working in a shared space, with constant noise, without the use of a private office
  • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
  • Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays

 

La Centrale Miami
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